ECEC 1714 - ECE PCQI Certification |
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DescriptionThe Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual (PCQI)” who has “successfully completed training in the development and application of risk-based preventive controls.” This course, developed by the FSPCA, is the “standardized curriculum” recognized by the FDA. |
DescriptionThe Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual (PCQI)” who has “successfully completed training in the development and application of risk-based preventive controls.” This course, developed by the FSPCA, is the “standardized curriculum” recognized by the FDA. |
6/7/2023 - 6/9/2023 |
10 Seats Remaining |
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Time | Location | |
Wednesday: 8:00 AM - 4:00 PM | 2002 (WE Main Campus) | |
Thursday: 8:00 AM - 4:00 PM | 2002 (WE Main Campus) | |
Friday: 8:00 AM - 4:00 PM | 2002 (WE Main Campus) |